The rate at which different
restaurants are cropping up with different concepts is quite amazing. In the
’70s and 80, ’s the debates were centred on American and Mediterranean food
concepts with little known of other national cuisines. Concepts such as
MacDonald, Kentucky Fried Chicken and restaurants such as My Kinda Town theme,
Planet Hollywood and Hard Rock Cafe which are still in existence till date.
The taste buds of the British public have diversified, embracing all national dishes including Indian. Jewish, African, Caribbean, Chinese and Japanese dishes. With the expansion of the European Union and the influx of migrants, the palate has become more highly integrated. Thus most nationality concepts have become the mainstream of restaurant attractions which creates fantastic menus that meet and satisfy diverse communities in the UK.
London boast of this diversity in
restaurants and you will look no further than a stone throw to locate your
country’s national restaurant- Hunan, Mandarin and Szechwan variations of Chinese
cuisines, German, French, Greek, Cajun/Creole, Japanese (including sushi),
Indian, Soul Food, Scandinavian, Caribbean and
Spanish cuisines. Immigration into the United Kingdom has been the
reason for the state of different national cuisine and as ethnicity increases; available
venue to market national cuisine becomes a revenue-generating potential thereby
increasing the number of restaurants to meet the needs of this diverse
community.
The UK economy is invariable does
benefit from the development of diverse ethnic cuisine. It promotes abilities
to relate to choices and reminiscent in the destination which has been visited
previously. Other world-renowned cities can also gain from the experience of
London. Information about the national cuisines can be found by visiting www.visitlondon.com. Most internet Apps
now have a range of restaurants closest to you in London and will increase your
choices of restaurants.
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